Fried snapper fillet fish wrapped in chili sauce
Inspired
by Chinese cooking performance and the same food that I enjoyed at a restaurant,
I tried to cook this food myself.
I
am sharing the mystery just for you here!!!!!!!!!
First
I made the fried fillet snapper fish. I wrapped some small pieces of fish in
flour and egg batter and then fried them.
Then
I made the sauce. Just use my imagination.
Garlics
and red chilies are chopped together and sauté them. Put some leeks. Smell nice.
Then pour the sago and water solution into it.
It’s
really nice. I became a chef!!!!!!!!!!
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